
Decapoda
(crayfish, crabs and freshwater shrimp)
Key to Genera/Species | List of Genera/Species
As
with most Crustacea, the greatest diversity of decapods is in the ocean. They are also abundant in freshwater habitats. Decapods do occur in the wetlands of the Pacific Northwest, although there is little information available about their specific distribution.
Some of the most recognizable of the Decapoda (crabs, prawns, lobsters)
find their way to our dinner plates. Dining on decapods, whether
farmed or wild caught, has had and continues to have severely negative
repercussions for marine ecosystems. Crayfish tails are quite a treat and
a staple for many Southern dishes. However, they have been widely
introduced for use as food and tend to dramatically alter native communities
where they become established.
All Decapods have10 well developed legs, with claws on at least two legs.Crabs and crayfish are flattened top to bottom, and usually
have large front claws.
Freshwater shrimp in the introduced family Palaemonidae have been collected in Pacific Northwest wetlands. Freshwater shrimp don't have large front
claws, and tend to be flattened from side to side with very long antennae
and a well developed tail.
Crayfish may be found in Pacific Northwest wetlands. They have a well developed tail while crabs do not. Crayfish are very conspicuous, but differentiating species can be very difficult. In the Pacific Northwest. we have only
one native genus - Pacifasticus- that has only a few species. However, two other genera
(Orconectes and Procambarus) have been introduced - and occur in wetlands.
There is a great website that shows the occurrence of crayfish species by state (outside link). |